Thai Chicken Green Curry

Ingredients

• 1 1/2 cup chicken broth (or to taste for sauce thickness)
• 3 red, green, or yellow peppers (cut into 1 inch pieces)
• 240 ml jar Thai Green Curry (about 7 tablespoons)
• 900 g chicken breasts (1/2 inch cubes)
• 400 ml can of premium coconut milk
• 2 teaspoon smoked paprika, or more, to taste
• 5 cloves of garlic (minced)
• 1 meduim onion (diced)
• 2 tablespoons Thai fish sauce
• 2 tablespoons brown sugar (can substitute coconut sugar or white sugar)
• 2 tablespoons dark soy sauce
• 2 teaspoons ground ginger (can use fresh)
• 1 teaspoon turmeric

Directions

1. Put everything except the 1 inch pieces of the peppers, into a slow cooker on medium for four hours.
2. After the four hours, add the 1 inch pieces of the peppers and cook at low for an additional hour
3. Serve over steamed rice.