Banana Chocolate Chip Mini-Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup mini chocolate chips
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 eggs, beaten
• 5 mashed overripe bananas

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour, chocolate chips, baking soda and salt.
3. In a separate bowl, cream together butter and brown sugar.Stir in eggs and mashed bananas until well blended.
4. Stir banana mixture into flour mixture; stir just to moisten. Spoon batter into silicone mini muffin cups or greased metal ones.
5. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into centre comes out clean.
6. Let muffins cool for 10 minutes, then turn out onto a wire rack.