Chocolate Icing

Ingredients

• ¼ cup half & half
• 2 tablespoons brown sugar, packed
• 1 teaspoon butter
• ½ teaspoon vanilla
• 6 tablespoons chocolate chips

Directions

1. Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges.
2. Stir in vanilla and butter until melted and turn off heat.
3. Add chocolate chips and do not stir, let sit 2-3 minutes.
4. Whisk chocolate chips until smooth.
5. Cool completely before use.

Tip

Can be used on the following:
Triple Chocolate Banana Bread
Banana Chocolate Chip Mini-Muffins
Mini Chocolate Cheesecakes