Ingredients
- ½ oz. (15ml) Vodka
- ½ oz. (15ml) Dark Creme de Cacao
- 1 oz. (30ml) Baileys Irish Cream
- 1 ½ Cup Chocolate Ice Cream
- Chocolate Sprinkles
- 2 oz. (60ml) Melting Chocolate
Directions
- Rim glass with hot melted chocolate and dip in chocolate sprinkles.
- Blend vodka, creme de cacao, baileys and ice cream. Do not blend the ice cream completely to a liquid. Let it maintain some of its thickness.
- Pour into chocolate rimmed glass and add sprinkles on top.
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