Tuesday, 13 September 2016

Slow Cooker Chicken Stroganoff



Ingredients

  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 1 T oil
  • 1 t butter
  • 1pkg onion soup mix
  • 1 pkg vegetable soup mix
  • 1can wild mushroom soup
  • 1 can golden mushroom soup
  • 500 g sour cream
  • 1 cup 3-cheese ranch dressing
  • 2 cup water
  • 1 lb chicken breasts (skinless & boneless)

Directions

  1. Fry mushrooms and onions in oil and butter until onions are transparent.
  2. Add to slow cooker with all other ingredients.
  3. Cook on high for 6 hours.
  4. Shred chicken. Return to slow cooker.
  5. Serve over egg noodles. Top with shredded cheese.

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