Slow Cooker Chicken Stroganoff

Ingredients

• 1 lb mushrooms, sliced
• 1 onion, chopped
• 1 T oil
• 1 t butter
• 1pkg onion soup mix
• 1 pkg vegetable soup mix
• 1can wild mushroom soup
• 1 can golden mushroom soup
• 500 g sour cream
• 1 cup 3-cheese ranch dressing
• 2 cup water
• 1 lb chicken breasts (skinless & boneless)

Directions

1. Fry mushrooms and onions in oil and butter until onions are transparent.
2. Add to slow cooker with all other ingredients.
3. Cook on high for 6 hours.
4. Shred chicken. Return to slow cooker.
5. Serve over egg noodles. Top with shredded cheese.